= BREAD =

1. Dissolve yeast and sugar in 1/2 cup warm water. Let stand for about nine to ten minutes.
2. Combine yeast mixture with oil, salt, and two cups of flour. Stir well. Gradually stir in 4 cups of flour and remaining water.
3. Knead for 10 minutes, adding additional flour as needed.
4. Add oats + grains & knead again
5. Place dough in a lightly-greased bowl.
6. Cover with plastic wrap and let rise for about one hour.
7. Punch dough down and divide into eight pieces. Roll each half into loaf-shapes, about twelve inches long.
8. Place loaves onto two large baking sheets lined with parchment paper.
9. Cover the eight loaves and allow to rise for about an hour.
10. Preheat oven to 350 degrees. Cook for 25 minutes, or until the top of the loaves are golden brown.
11. Let the bread cool until room temperature.

= FILLING =

1. Toast cumin seeds and coriander seeds in small skillet over medium-high heat until aromatic and slightly darker in color, shaking skillet often, about 1 1/2 minutes. Cool.
2. Finely grind toasted seeds in spice grinder or in mortar with pestle. Whisk mayonnaise, 2 tablespoons extra-virgin olive oil, fresh lemon juice, smoked paprika, garlic, and ground spices in small bowl. Season aioli to taste with salt and pepper. DO AHEAD: Aioli can be made 1 day ahead. Cover and refrigerate.
3. Place turkey in medium bowl. Add 2 tablespoons aioli; mix gently. Using damp hands, divide turkey mixture into 4 equal portions, then form each into scant 3/4-inch thick patty, about 3 1/2 inches in diameter.
4. Using thumb, make small indentation in center of each burger. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
5. Prepare barbecue (medium-high heat). Sprinkle burgers with salt and pepper. Brush onion slices and bell pepper pieces with oil; sprinkle with salt and pepper.
6. Grill onions and bell peppers until soft and charred, about 4 minutes per side.
7. Grill turkey burgers 5 minutes. Turn over; grill until almost cooked through, about 4 minutes.
8. Top each burger with 1 cheese slice and grill until meat is cooked through and cheese melts, about 1 minute longer.
9. Place 1 turkey burger on each of 4 bun bottoms. Arrange grilled red pepper pieces, then grilled red onion slices over.
10. Top each with dollop of aioli and some arugula.
11. Cover burgers with bread tops and serve with pickle wedges and corn chips.