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Yield: Makes 10-12 Fritters
2 zucchini, shredded using a box grater
2 yellow squash, shredded using a box grater
2 eggs, lightly whisked
4 heaping tablespoons flour
1/4 cup freshly grated Parmesan cheese
big pinch salt and pepper
2 tablespoons oil
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1st Keep
 jenellebaur
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