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optional leftovers:
1 summer squash, grated
1 cup crumbled feta cheese
1 handful chopped fresh parsley
1/2 cup crumbled and cooked breakfast sausage
basic batter:
3/4 cup all purpose flour
3/4 cup uncooked polenta
3 eggs
1 1/2 t baking powder
1t baking soda
4 T melted butter
2/3 cup milk
salt and pepper to taste
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1st Keep
 Poached_and_Scrambled
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