1 avocado, diced into 1/2 inch pieces
salt to taste (I used Vege-Sal)
1 can tuna (I love Tonno Genova Italian tuna)
2 cups diced tomatoes (cut into 1 inch pieces)
1/2 cup sliced green onion (or less)
1 cup coarsely chopped cilantro (measure after chopping)
2 T + 1 T fresh squeezed lime juice (I like sour flavors, but you might want to use less lime juice for the dressing.)
2 T extra virgin olive oil
fresh ground black pepper -