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gluten-free, vegan // yields 4 large salads
1 head lacinato kale
1 medium head romaine
1 3/4 cups cooked chickpeas
16oz package baby bella mushrooms
1 pint cherry/grape tomatoes
2 medium zucchini squash
1 medium yellow squash
2 avocados
2 cups cooked quinoa, fully cooled
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1st Keep
 jenellebaur
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