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Get Started - 100% free to try - join in 30 seconds1 package of kourou pastry (cut each sheet into 12 pieces)
400 g manouri cheese
200 g strained yoghurt
100 g sun-dried tomatoes in olive oil and herbs
2 tbsp chopped fresh dill
2 eggs (gently beaten)
1 egg yolk
4 tbsp extra virgin olive oil
salt
ground black pepper
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