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Sun-dried tomato and manouri cheese pastry pouches

kept bykatrinamonarco
recipe byyolenis.eu
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Ingredients: 

1 package of kourou pastry (cut each sheet into 12 pieces)

400 g manouri cheese

200 g strained yoghurt

100 g sun-dried tomatoes in olive oil and herbs

2 tbsp chopped fresh dill

2 eggs (gently beaten)

1 egg yolk

4 tbsp extra virgin olive oil

salt

ground black pepper


 

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