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Yield: One 9x5 inch loaf
1 cup (8 fl oz, 237 ml) water
1/4 cup (57 grams) plain yogurt
3 cups (361 grams) bread flour
1 1/2 teaspoons salt
2 tablespoons sugar
1 tablespoon chopped fresh herbs (rosemary, thyme, sage, oregano)*
1/4 cup (25 grams) Parmesan cheese, grated
2 1/4 teaspoons (1 package, 7 grams) active-dry yeast
8 halves sun-dried tomatoes
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1st Keep
 Abbey_Ashby
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