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1/2 cup boiling water
2 tablespoons sun-dried tomato sprinkles
2 cups all-purpose flour
1/2 cup grated Parmesan cheese
2 tablespoons sugar
1 teaspoon baking powder
3/4 teaspoon dried oregano
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup low-fat buttermilk
2 tablespoons olive oil
2 large egg whites
Cooking spray
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