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This is a great basic to always have on hand! Instead of spending money on expensive, oil-packed sun-dried tomatoes, make your own.
Minutes to Prepare: 5
Minutes to Cook: 90
Number of Servings: 12
Nutritional Info
Servings Per Recipe: 12
Amount Per Serving
Calories: 28.9
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 3.4 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.4 g
Protein: 0.4 g
Ingredients
3 pounds plum (Roma) tomatoes
2 tablespoons extra virgin olive oil
3 cloves garlic, minced
1 t basil, dried
2 t Chef Meg's Italian Seasoning
1/2 t black pepper, cracked
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1st Keep
 whimsicalbunny
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