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(adapted from The Pioneer Woman’s Cookbook recipe for Edna Mae’s sour cream pancakes)
Makes 12 4-inch pancakes
Indgredients:
8 oz. Greek yogurt (I used 6 oz. plain, 2 oz. strawberry)
7 tbsp. all-purpose flour
1 tbsp. sugar
1 tsp. baking soda
1/2 tsp. salt
2 large eggs
1/2 tsp. vanilla extract
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1st Keep
 Whitney
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