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Get Started - 100% free to try - join in 30 seconds2½ cups Atta/Whole Wheat Flour
1 tsp/1 sachet quick action Yeast
¼ cup warm Milk
1 tsp Baking Powder
6-8 Sun Dried Tomatoes, chopped into ½ cm pieces
¾ - 1 bulb Garlic, crushed to rough paste
1-2 tsp Dried Italian Herbs or any herbs of your choice
1-2 tbsp + ¼ cup or less Extra Virgin Olive Oil
1 tbsp Black Poppy Seeds or any topping of your choice
Salt to taste
Water to knead
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