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Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 8 muffins
Hearty and savory tomato leek muffins.
1 large leek, chopped
1/4 sun dried tomatoes, chopped
1 small hot pepper, minced
1/2 tablespoon extra virgin olive oil
1 cup almond flour
1/2 cup coconut flour
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon black pepper
2 eggs
1/2 cup extra virgin olive oil
1/2 cup almond milk
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1st Keep
 jenellebaur
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