¼ cup of sundried tomatoes
1 cup warm water
¼ cup chopped white or yellow onion
1 ½ cups or 1 15 ounce can of cannellini beans (any kind of white bean works, like navy or great northern beans. You just want a creamy kind of bean)
1 clove of garlic
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons red wine vinegar
½ teaspoon tamari or soy sauce
½ teaspoon dried basil
½ teaspoon dried oregano