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9 inch graham cracker crust
2 ripe bananas
1 – 8 oz cream cheese, softened
2 cups milk
1 – 3 ¼ oz instant vanilla pudding
Directions
Slice up one banana and place on prepared crust.
Mix together the softened cream cheese, milk, and pudding until smooth and thickened. Pour over crust.
Chill for 2-3 hours. Immediately before serving, slice up remaining banana, arrange on top, and pipe some whipped cream onto top of pie.
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