1 1/2-2 lb lean ground beef or turkey. (beef was used in the cook off)
1-2 can(s) s&w chili beans or pinto beans, add 1 can of black beans for variety and a larger pot of chili. (i prefer the 50% less sodium)
1 can(s) s&w kidney beans (store brand is fine for all the beans)
1-2 can(s) diced tomatoes with green chilies or mexican style. (for a larger pot of chili, add 2 cans of tomatoes)
1 1/4 can(s) 14 oz. tomato sauce
1 sm can tomato paste with italian seasoning
1 can(s) 7 oz. green chilies, diced
1 red bell pepper
1 md yellow onion, diced
1 tsp garlic, minced (from jar)
1/4 c mezzetta tamed jalapenos (jar), minced
2 Tbsp chili powder
1 1/2-2 tsp ground cumin
1/2 tsp mexican oregano
1/2-1 tsp cayenne pepper, optional
salt & pepper, optional, or to taste