KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 large eggs
2 large egg yolks
scant tablespoon butter
fine grain sea salt
Oregano Pesto
3/4 cup extra-virgin olive oil
1/4 cup fresh oregano, chopped
1/4 cup fresh parsley, chopped
1 large garlic clove
1/4 teaspoon fine grain sea salt, plus more to taste.
toasted sunflower seeds, (optional)
|
1st Keep
 Poached_and_Scrambled
|
Comments