1 cup warm milk
2 eggs, room temperature
1⁄3 cup margarine or 1⁄3 cup butter, melted
4 1⁄2 cups bread flour
1 teaspoon salt
1⁄2 cup white sugar
2 1⁄2 teaspoons bread machine yeast
Filling

1 cup brown sugar, packed
2 1⁄2 tablespoons ground cinnamon
1⁄3 cup margarine or 1⁄3 cup butter, softened
Frosting

3 ounces cream cheese
1⁄4 cup butter
1 1⁄2 cups confectioners' sugar
1⁄2 teaspoon vanilla extract
1⁄8 teaspoon salt