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1 can (18 oz) Progresso Vegetable Classics creamy mushroom soup
1/4 cup dry white wine
1 cup grated Parmesan cheese
Dash ground black pepper
2 bags (12 oz each) Green Giant Valley Fresh Steamers frozen cut green beans, thawed
1 jar (4.5 oz) Green Giant sliced mushrooms, drained (or fresh cut)
1 jar (2 oz) diced pimientos, drained or diced red pepper
1 1/2 cups Cheddar or regular French-fried onions (from 6-oz can)
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 celpar
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