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Swan Tsai (Pickled Mustard Greens)

See original recipe at: foodmayhem.com
kept bytihleigh
recipe byfoodmayhem.com
Notes: 

Pickled Mustard Greens, or Swan Tsai, are a traditional Chinese favorite. They’re the sour chopped veggies you get in the Beef Noodle Soup (if you get an authentic one) or in Taiwanese dishes like Minced Pork Rice or Pork Chop Rice. Oh, I also love when they are sauteed with squid.

So I asked my mom how to make Swan Tsai, and was shocked to learn how easy it was.

makes 1 gallon jar

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Ingredients: 

mustard greens
salt
water
1 tblspn white vinegar

See original recipe at foodmayhem.com

 

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