3 to 4 chicken breast halves
1/2 cup all-purpose flour
1 scant teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 tablespoon extra virgin olive oil
1 tablespoon butter
4 to 6 green onions, thinly sliced
1 clove garlic, finely minced
For the Sauce:
1/2 cup orange juice
1/3 cup chicken broth
3 tablespoons rice vinegar
3 tablespoons brown sugar
2 tablespoons low sodium soy sauce
2 tablespoons ketchup
2 tablespoons dry sherry or Chinese cooking wine, optional
1 tablespoon cornstarch dissolved in 1 tablespoon water

See more at https://www.thespruce.com/sweet-and-sour-chicken-b...