1 cup BPA-free canned unsalted crushed tomatoes
1/4 cup apple cider vinegar
3 tbsp coconut sugar
2 tbsp safflower or sunflower oil
2 tbsp peeled and chopped ginger
1 tbsp hot sauce
2 tsp red pepper flakes
1 tsp ground allspice (Try: Simply Organic Allspice)

1/2 tsp ground black pepper
1/4 tsp sea salt
1 small red onion, finely chopped
2 sprigs fresh thyme
12 2-oz boneless, skinless chicken breasts