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Serves: 6
"Looking for a veggie-packed all-in-one chicken dish? This is it! This skillet meal takes no time to whip together and cook and, with its great color and nutrition plus authentic Asian flavor, it's sure to be a hit."
2 tablespoons canola oil
2 1/2 pounds boneless, skinless chicken breasts, cut into thin strips
1 (20-ounce) can pineapple chunks in syrup, drained and liquid reserved
1 (8-ounce) can sliced water chestnuts, drained
1 cup fresh broccoli florets
1 medium-sized red bell pepper, cut into 3/4-inch chunks
2 tablespoons low-sodium soy sauce
1 tablespoon white vinegar
1 tablespoon ketchup
2 tablespoons cornstarch
1 tablespoon sugar
1 cup fresh snow peas, trimmed
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1st Keep
 RandyW
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