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Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce)

kept byitsjustluc
recipe bySaveur

4 10-oz. bone-in pork chops, frenched
3 tbsp. extra-virgin olive oil
Kosher salt and freshly ground black pepper
1⁄3 cup balsamic vinegar
2 tbsp. honey
4 tbsp. unsalted butter
1 sprig fresh rosemary, torn into 1" pieces



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