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½ cup lemon juice (from about 2 large lemons)
½ cup strawberry puree (from about 1.5-2 cups whole ripe strawberries)
¼ cup organic sugar for a sour flavor (add an additional 2 tb sugar for a sweeter flavor)
2 tb great lakes gelatin (red can)
1 tb great lakes gelatin collagen hydrolysate (green can)
pinch salt
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1st Keep
 joanne65
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