KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 red bell peppers
1/2 cup sugar
1 tablespoon water
1/2 cup plus 2 tablespoons white wine vinegar
10 ears of corn, shucked and kernels cut off the cobs (about 10 cups)
3 medium leeks, light green and white parts only, halved lengthwise and thinly sliced crosswise
1 cup thinly sliced scallions, preferably red (about 8 scallions)
Kosher salt
Freshly ground black pepper
|
1st Keep
 ApesBrooks
|
Comments