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Sweet Corn and Goat Cheese Stuffed Peppers

kept byrstuzin
recipe byNaturally Ella

2 Sweet Green Peppers or Poblanos
1 tablespoon olive oil
½ medium onion
3 ears of corn
2 oz goat cheese
2 tablespoons vegetable broth
½ teaspoon salt
½ cup uncooked brown rice
Zest and juice from one lime
⅓ cup cilantro



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