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Preperation and Baking time: ~2 1/2 hours.
3 lbs. Ribs
1/2 cup Onion (diced)
2 can Tomato Sauce (8oz.)
1 tablespoon Worcestershire Sauce
1/3 cup Wine Vinegar
1/2 teaspoon Salt & Pepper
1/4 cup Green Pepper (diced)
1 large can Pineapple Tidbits & Juice
1/4 cup Brown Sugar
1 teaspoon Dried Mustard
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1st Keep
 Sarah_Bentley
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