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1/4 cup (1/2 stick) of vegan butter
6 tablespoons dark brown sugar, divided
1/4 teaspoon fine-grain sea salt
12 ounces (day-old) artisan whole wheat bread, cut into 1-inch cubes
1 cup fresh blueberries, divided
1 cup fresh raspberries, divided
1/2 cup walnuts, lightly toasted
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