Ingredients

• Chicken, 1 large breast
• Peas (i use the frozen organic variety)
• Carrots, chopped
• 1/2 green apple, cubed
• 1 Tbsp Mayonnaise
• 1 Tsp Mustard
• Scallions, chopped
• Cilantro (optional)
• Olive Oil
• Salt
• Pepper

Directions

1. Grill chicken with salt, pepper, olive oil
2. Allow to cool for a few minutes.  Slice chicken into cubes.
3. Heat pan over medium heat.  Add carrots with a little water to lightly steam & sweeten.  Add peas and scallions.  Continue heating until peas are warm and remove from heat.
4. In a large bowl, combine chicken, peas, carrots, green apple.  Add mayonnaise and mustard and mix with spoon for a minute or two until everything has a light coating.
5. Serve with fresh cilantro on top.

Tips / Substitutes: You can use regular yogurt instead of mayonnaise.  Add curry powder and yellow raisins for a tasty twist.

Servings: 2

Preparation Time: 15 minutes