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Get Started - 100% free to try - join in 30 seconds2 tablespoons ghee or lard
1 garlic clove, crushed
2 cups sliced leeks (1 large or 2 small leeks)
1 tablespoon red curry paste (I used Thai Kitchen Brand)
5-6 cups cubed sweet potatoes (I used 2 white sweet potatoes and 2 garnite yams)
2 cups chicken broth (recipe for homemade is in the Family Cookbook and Everyday Paleo)
1 cup coconut milk (I used Native Forest brand)
4 cups baby spinach leaves
About a ½ teaspoon lemon zest
¼ teaspoon garam masala
Sea salt to taste
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