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3 cups peeled and chopped sweet potatoes (consider baking to mash instead of boiling)
1/4 cup butter, softened
3/4 cup brown sugar
2 tablespoons milk
1/4 teaspoon salt
1/2 teaspoon grated lemon zest
8 large marshmallows
1/2 cup crushed corn flake cereal
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1st Keep
 tihleigh
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