2 medium sweet potatoes, about 2 pounds
1 medium onion, sliced
3 cups cooked chickpeas or 2-15 ounce cans
1 medium apple
2 teaspoons olive oil
2 tablespoons water or broth
2 tablespoons lemon juice
2 teaspoons tamari or soy sauce
1 ½ teaspoons smoked paprika
¾ teaspoon dried thyme
cayenne pepper to taste
1 tablespoon olive oil
2 teaspoons water
pinch of salt
tortillas