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1 cup whole spelt flour
1 cup light spelt flour
1.5 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1 tbsp cane sugar
1/3 cup almond milk
1/3 cup mashed sweet potato puree
1 tbsp molasses
1/2 tsp vanilla extract
1/4 cup cold Earth Balance coconut spread (or other vegan butter)
Topping:
1 tbsp melted Earth Balance
1/2 tbsp cane sugar
1/2 tsp cinnamon
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