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For the caramel:
1 cup granulated white sugar
For the flan:
3/4 lb (300 gr) sweet potatoes, peel and cut into chunks
3 Tbsp cornstarch
1 Tbsp vanilla essence
2 Tbsp unsalted butter
2 cups whole milk
6 Tbsp granulated white sugar
6 Tbsp water
grated unsweetened coconut to decorate (optional)
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1st Keep
 Ocean
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Barnaby
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Rhi
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