KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 large sweet potatoes
4 cloves garlic (plus 1 teaspoon olive oil for roasting)
3 tablespoons olive oil
1 (15 oz) can of chickpeas, rinsed and drained
3 tablespoons tahini
Juice of 1 lemon
2 teaspoons finely minced fresh rosemary
Salt and black pepper, to taste
Crumbled feta cheese, pomegranate arils, and fresh rosemary sprig, for garnish
Kettle Brand Chips, for serving
|
1st Keep
 Elyn7071
|
Comments