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Sweet Potato Noodle Carbonara

kept byrattyrowe

cooking spray
2 large (325g+) sweet potatoes, peeled, Blade C
2 tbsp olive oil
2 tsp minced garlic
1/4 tsp red pepper flakes
1/2 cup diced red onion
1 cup cubed pancetta
For the sauce:
2 eggs
1/2 cup grated parmesan cheese
salt and pepper, to taste



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