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(Cupcakes adapted from Southern Living, meringue adapted from Bon Appetit – makes 15-16 cupcakes)
Cupcakes
2 medium sweet potatoes
1/2 cup coarsely chopped pecans
1 cup sugar
1 stick (1/2 cup) butter, at room temperature
2 large eggs
1/3 cup orange juice
1/2 teaspoon vanilla extract
1 teaspoon bourbon (optional)
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt
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1st Keep
 Whitney
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