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Sweet Potato, Quinoa and Black Bean Salad

Original recipe from 500 Best Quinoa Recipes by Camilla Saulsbury
kept byspiersma
recipe by
Notes: 

These sweet potatoes caramelize slightly in the oven, which gives them a sweet crunch even as their flesh remains creamy. Quinoa and black beans balance their sweetness while making this dish supper-worthy, and lime dressing lends addictive acid and tart notes.

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Ingredients: 

1 lb sweet potatoes, peeled and cut into 1/2-inch cubes
3 T olive oil, divided
1 T chili powder
Sea salt and freshly ground black pepper
1 1/2 c cooked quinoa, cooled slightly
1 large red bell pepper, chopped
1/2 c thinly sliced green onions
1 can (14-19 oz) black beans, drained and rinsed
1 T cumin
3 T lime juice
1 T honey or agave


 

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