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My cousin adds 1 tablespoon of brown sugar when she makes this, but I find it’s plenty sweet with the sweet potatoes and cranberries. If you want it to be sweeter, you might try it that way.
4 pounds sweet potatoes (about 2 or 3 large), peeled and cut into 3/4-inch cubes
1/2 cup mayonnaise
2 teaspoons curry powder
1 teaspoon coarse-ground mustard
2 green onions, sliced
1 cup dried cranberries
½ cup roughly chopped pecans, lightly toasted
Salt and pepper to taste
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1st Keep
 tihleigh
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