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Serves 6-8.
Burgers:
1 ½ cups water
½ cup dried lentils
2 medium onions
2 tsp garlic
1 tomato
1 1/2 tsp ground cumin
¾ tsp dried oregano
½ tsp chilli powder
¾ tsp sea salt, divided
¼ cup fresh parsley
½ tsp ground black pepper
1 large egg
2 large egg white
3 tbsp extra-virgin olive oil, divided
Sweet Topping:
¼ cup pineapple
¼ cup mango
¼ cup organic grape tomatoes
1 tbsp fresh lime juice
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