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MARINADE
1/2 cup sweetened condensed milk
1/4 cup red curry paste
1/4 cup soy sauce
2 tablespoons chopped garlic
1 tablespoon refrigerated lemongrass paste (from tube)
1 tablespoon fresh lime juice
1/2 teaspoon crushed red pepper
CHICKEN TENDERS
1 pound chicken tenders (about 6 tenders)
4 cups canola oil
2 cups (about 8 1/2 oz.) all-purpose flour
DIPPING SAUCE
1/4 cup chopped scallions
1/4 cup fresh cilantro
1/4 cup sweetened condensed milk
1 tablespoons fresh Thai basil, chopped
1 tablespoon refrigerated lemongrass paste (from tube)
1 tablespoon soy sauce
1 teaspoon Sriracha chili sauce
1/2 teaspoon toasted sesame oil
1/2 teaspoon peeled fresh ginger
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1st Keep
 Celestielj
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