Swiss Chard & Roasted Red Pepper Turkey Meatloaf, makes 1 loaf

1 red bell pepper

2 tablespoons olive oil, divided

3 cloves minced garlic

1/2 leek, white part only, chopped fine

8 stalks Swiss chard, stems and greens separated, chopped fine

3/4 teaspoon kosher salt

1/4 teaspoon pepper

1/4 cup dry white wine

1 teaspoon dried thyme

1 teaspoon sugar

3/4 cup unseasoned bread crumbs

2 large eggs

20 ounces ground lean turkey