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Get Started - 100% free to try - join in 30 seconds1 lb red snapper (or other firm white fish) or 1 lb
cod, cut onto 1 1/2" pieces
(or other firm white fish)
2
green onions, chopped
3 cloves
garlic, minced
1 cup
fish stock
(or use chicken stock)
3 tablespoons
soy sauce
1 tablespoon
rice vinegar
1 tablespoon
ginger, grated
1 tablespoon
sherry wine
1/2 teaspoon
chili pepper, crushed
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