Ingredients

Tabbouleh/Tabouli
200 g (7 oz) Burghul/Bulgar Wheat
1-Cup (250 ml) Cold Water
½ Red Onion, finely chopped
½ tsp Sea Salt
50 to 60 g Chopped Flat Leaf Parsley
2 Tbsp Chopped Fresh Mint Leaves
Juice of 2 Lemons
125 ml (1/2 Cup) Olive Oil
2 Small Ripe Tomatoes, diced

Grilled Cumin Chicken And Yogurt Tahini Sauce
5 Boneless and Skinless Chicken Thighs
2-½ tsp Ground Cumin
2 Cloves Garlic, minced
2 tsp Extra Virgin Olive Oil
Sea Salt
Black Pepper
½ Cup Plain Yogurt
2 Tbsp plus 2 tsp Tahini
2 tsp Fresh Lemon Juice
4 Pita Breads
2 ½ Cups Tabbouleh