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4 wedges The Laughing Cow Light Creamy Swiss cheese
3 tbsp. thick salsa with 90mg of sodium or less per 2-tbsp. serving
Four 5-oz. boneless skinless chicken breast cutlets, pounded to 1/3-inch thickness
1/4 cup taco sauce
1 oz. (about 15) baked tortilla chips, crushed
Seasonings: salt and black pepper
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