1 1/4 lbs lean ground beef
1 medium yellow onion chopped (1 1/2 cups)
2 cloves garlic, minced
1 jalapeno, seeded and finely chopped (optional)*
2 (14.5 oz) cans diced tomatoes with green chiles
1 (14 oz) can low-sodium beef broth
1 (8 oz) can tomato sauce
1 Tbsp chili powder
1 tsp ground cumin
3/4 tsp ground paprika
1/4 tsp dried oregano
1 1/2 Tbsp dry ranch dressing mix
Salt and freshly ground black pepper
1 1/2 cups frozen corn
1 (14.5 oz) can black beans, drained and rinsed
1 (14.5 oz) can pinto beans, drained and rinsed
Shredded Mexican blend cheese, chopped green or red onions, diced avocados and corn tortilla strips/chips