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Serves 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Nutrition Score per Serving (2 tacos):
502 calories
19g fat (5g sat fat)
55g carbs
35g protein
16g fiber
149mg calcium
8mg iron
694mg sodium
For the Pico de Gallo:
5 tomatoes, coarsely chopped
2 TBSP diced Spanish onion
2 TBSP diced red onion
1 jalapeno, seeded & minced
juice from 1 lime
1/4 c chopped cilantro
pinch salt
pinch sugar
For the Steak:
cooking spray
1 1-pound skirt steak, trimmed
1/2 c chili powder
8 4-inch corn tortillas (or wheat)
1 c black beans, rinsed and drained
1/2 c chopped red onion
1/2 c chopped cilantro
1 avocado, cut into 8 slices
1/2 lime, cut into 4 wedges
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