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Serves 8
2 lb boiled, cooled and peeled taro
1 lb dark greens (kale, collards or swiss chard), chopped
1 large onion, diced
4 cloves garlic, minced
3 T coconut or olive oil
2 jars pasta sauce
1 lb cheese, (mozerella, provolone or combo) grated or sliced grated parmesan chees
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1st Keep
 katie.horgan.75
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