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1 pound tempeh
1 tablespoon vegetable oil
1 tablespoon roasted sesame oil
4 garlic cloves, minced
1 medium onion, sliced
1 medium red bell pepper, sliced
1 medium green bell pepper, sliced
1 1/2-inch piece fresh ginger, minced
2 tablespoons low-sodium soy sauce
3 cups hot cooked rice
Directions
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