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Get Started - 100% free to try - join in 30 secondsThese melt-in-your-mouth pork pieces can also be sandwiched in between cuapao buns! Yummywill guide you on how to make this authentic Chinese braised pork belly recipe in three easy steps!
Prep Time: 10 mins; Cooking Time: 2 hrs ; Ready In: 2 hrs 10 mins
Yield: 6
Cuisine: Chinese
Cooking Method: Braise
1/2 kilo whole pork, (use pork belly), sliced into 2-inch-thick pieces
3 tablespoons vegetable oil
1/4 cup japanese soy sauce
1/4 cup dark soy sauce
1/2 cup chinese rice cooking wine
1/3 cup brown sugar
1 piece (1inch) ginger, peeled and grated
8 sprigs green onion, chopped
rice, (steamed), to serve
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